5 SIMPLE TECHNIQUES FOR CHOCOLATE BAR

I feared the chocolate shtick may very well be just an consideration-grabbing gimmick. But as opposed to Michelin-starred chef Paul Liebrandt’s infamous experiments a long time in the past with chocolate-coated eel at Papillon on Central Park South, Chocobar’s much more average twists are  Secure, sane and plain delightful. This Brooklyn bea